Society Menu 2018


One Course including coffee £11
Two Courses including coffee £16
Three Courses including coffee £21


  • Chef’s homemade French onion soup & crusty baked bread
  • Panko coated brie served with warm cranberry compote, salad garnish served with 1 piece of brie which looks fine
  • Pan fried chicken livers on bruschetta with balsamic dressed leaves


  • Pot roasted chicken with a smoked bacon chasseur sauce, rustic parmentier potatoes & buttered savoy cabbage
  • Roast loin of English pork with sautéed green beans, mashed potato, green peppercorn & brandy sauce
  • Chicken schnitzel with sautéed potatoes, dressed salad, creamy portabella mushroom sauce
  • Blade of beef on mashed potato, panache of vegetables and red wine sauce £2.00 supplement
  • Smoked haddock & cod fishcake with parsley sauce, garden peas, double cooked chips


  • Marmalade sponge pudding with fresh cream custard
  • New York style baked vanilla cheesecake with mixed berries
  • Chocolate brownie with vanilla bean ice cream
  • Selection of artisan cheese & biscuits with grapes and celery
(Vegetarian and dietary requirements are available on request)



Coffee and Bacon Roll £4.50

Full English Breakfast £7.50
(sausage, bacon, mushrooms, grilled tomato, fried bread, baked beans,
black pudding and your choice of egg, served with coffee)

Snack Menu

Soup and Sandwiches. Freshly made Soup of the Day and a round of sandwiches £6.50

Sandwiches and chips. Freshly filled sandwiches (a selection of cheese, chicken mayo, home cooked ham, tuna mayo, roast beef) with a bowl of chips £5.00

Simply Sandwiches. A platter of freshly made sandwiches on white or wholemeal bread with salad £4.00

Buffet Selection (Minimum of 12 people)

A selection of various cold meats with fresh English & continental salads, new potatoes, rustic breads, with a choice of dessert & coffee £16.00

carvery Selection (Minimum of 12 people)

Choose from freshly roasted pork loin with crackling, apple sauce or crown of Cotswold turkey & cranberry sauce, either served with homemade sage & onion stuffing, rich pan gravy, market vegetables & roast potatoes, with a choice of dessert & coffee £16.00