Society Menu 2019
MAIN MENU
One Course including coffee £11
Two Courses including coffee £17
Three Courses including coffee £21
Starters
- Breaded brie served with cranberry sauce & a dressed salad garnish
- Chef's pate with chutney & toast
- Traditional prawn cocktail served with brown bread
Mains
- Roast loin of English pork with sautéed green beans, mashed potato, green peppercorn & brandy sauce
- Chicken schnitzel with sautéed potatoes, dressed salad, creamy portabella mushroom sauce
- Smoked haddock & cod fishcake with parsley sauce, garden peas, double cooked chips
Desserts
- Treacle sponge pudding with fresh cream custard
- New York style baked vanilla cheesecake with mixed berries
- Chocolate brownie with vanilla bean ice cream
- Selection of artisan cheese & biscuits with grapes and celery
(Vegetarian and dietary requirements are available on request)
Buffet Selection (Minimum of 12 people)
A selection of various cold meats with fresh English & continental salads, new potatoes, rustic breads, with a choice of dessert & coffee £16.50
Carvery Selection (Minimum of 12 people)
Choose from freshly roasted pork loin with crackling, apple sauce or crown of Cotswold turkey & cranberry sauce, either served with homemade sage & onion stuffing, rich pan gravy, market vegetables & roast potatoes, with a choice of dessert & coffee £16.50
BREAKFAST
Coffee and Bacon Roll £4.50
Full English Breakfast £8.00
(sausage, bacon, mushrooms, grilled tomato, hash browns, baked beans,
black pudding and your choice of egg, served with coffee)
