Society Menu Example

MAIN MENU

One Course including coffee £12
Two Courses including coffee £18
Three Courses including coffee £23

Starters

  • Homemade roasted cherry tomato & basil soup with herb croutons
  • Crispy breaded mushrooms with aioli mayonnaise dip
  • Welsh rarebit tartlet, red pepper coulis with pea shoots

Mains

  • Roast loin of English pork, green peppercorn, creamed potatoes, steamed green beans
  • Pot Roasted Chicken, sundried tomato & Provencale sauce with creamed potatoes & sautéed green beans
  • Oven baked cod fillet wrapped in Parma ham, white wine and garlic cassoulet
  • Oven baked rissotto with mixed forest mushrooms with parmesan (V)

Desserts

  • Jam sponge pudding with fresh cream custard
  • New York style baked vanilla cheesecake with mixed berries
  • Warm chocolate fudge cake with vanilla ice cream
  • Selection of artisan cheese & biscuits with grapes and celery
(Vegetarian and dietary requirements are available on request)
Buffet Selection (Minimum of 12 people)

A selection of various cold meats with fresh English & continental salads, new potatoes, rustic breads, with a choice of dessert & coffee £18.50

Carvery Selection (Minimum of 12 people)

Choose from freshly roasted pork loin with crackling, apple sauce or crown of Cotswold turkey & cranberry sauce, either served with homemade sage & onion stuffing, rich pan gravy, market vegetables & roast potatoes, with a choice of dessert & coffee £18.50

BREAKFAST

Coffee and Bacon Roll £4.95

Full English Breakfast £10.00
(sausage, bacon, mushrooms, hash browns, baked beans,
black pudding and your choice of egg, served with toast and coffee)