Please see below the Job Vacancies here at Minchinhampton Golf Club

Chef / Cook

We’re looking for an enthusiastic Chef/Cook to join our friendly team at our small but busy golf club. This is a great opportunity for someone who enjoys creating tasty, well-presented food in a relaxed and welcoming environment.

About the Role:

· Preparing and serving breakfasts, light lunches, snacks, and occasional event meals

· Ensuring a high standard of food quality, presentation, and hygiene at all times

· Managing stock, ordering supplies, and keeping the kitchen organised

· Working with the clubhouse team to provide great service to members and guests

· The role offers plenty of scope to make it your own; you’ll get to know our members, work with them to shape a menu they’ll love, and bring your own ideas and creativity into the clubhouse kitchen

· You’ll have your own kitchen space at the old course, separate from the main club kitchen at the New Course, giving you the freedom to work independently.

· This role will mainly be at the Old Course but on occasion you will be required to work at the New course.

What We’re Looking For:

· Previous experience in a kitchen role (chef/cook/catering)

· Food Hygiene Certificate – minimum level 2

· A passion for simple, good-quality food

· Ability to work independently and as part of a team

· Flexibility for weekend shifts and occasional evening functions

. Transport required due to the location

We Offer:

· Competitive pay (dependent on experience)

· Minimum 20 hours with potential for flexibility, ideally to cover 10-3 at least 4 days a week (Please call to discuss if you feel this could work for you)

· Flexible part-time/full-time hours

· A friendly and supportive working environment

· Opportunity to learn from 3 great chefs

If you’d like to be part of a welcoming community and enjoy cooking for members and guests, we’d love to hear from you!

Job Type: Part-time

Pay: £12.21-£15.00 per hour

Expected hours: 20 – 30 per week

Work Location: In person

To apply, please send a Covering Letter and up-to-date CV to Thomas Sheffield (General Manager) via email ([email protected]).